Diviya Kalra on Crafting Lavang: Where Legacy Meets Modern Indian Dining
Written by: Shahba Mayyeri Dubai’s dining scene is no stranger to reinvention, but few openings have carried the weight of legacy and vision quite like Lavang. Founded by Diviya Kalra alongside her father, renowned chef Ashok Kalra, Lavang builds on a culinary journey that began in 1985 with the launch of Mughal Mahal in Kuwait. Today, the restaurant stands […]